Well everything seems to have calmed down now. The brew is fermenting away happily at 23 degrees. The gravity has dropped an amazing 33 points from 1.039 to 1.006 after only 3 days. The brew is currently at 4.4% ABV and there’s still sugar left to ferment
Thank god it’s not spoiled.
February 28, 2008 at 11:54 am
Wow thats quick. I guess thats the benefit of a brew belt…
February 28, 2008 at 4:35 pm
I think it’s more the Dextrose than the belt. The heater just keeps a stable temperature. We’ll see how it is tonight god knows what the gravity will be…….