Yeast Head Geyser

Well after last night’s fun and games with the yeast head pouring through the air lock things seem to have calmed down a bit. I popped the lid off to check on everything and clean the air lock out before sealing everything again. The fermentor is now bubbling away hapily. I also tapped off some of the brew to check the gravity which came in at 1.016. The beer started 2 days ago at 1.039. I am amazed to see the gravity drop so quickly. I’m starting to think i’m brewring up a batch of rocket fuel here.  I also tasted the ale from the trial jar and it’s sill quite sweet with a nice bitter after taste,which means there is still plenty of sugar to ferment. This could be in interesting brew